3 Ways to Use Fruits in Your Alcoholic Drink

Mixing alcoholic drinks with fruits can go a long way in improving the depth of flavor of those spirits you can get from a liquor store in Richmond. There is no drink from a liquor store in Richmond that can’t be improved with the addition of fruits. Whether you are mixing it with hard spirits or with beer, there is room for fruits in the mixture. Here are the recommended ways to use fruits in alcoholic drinks: 

1. Soak it.

You might have heard about fruit infusions. They can be used to mix in cocktail drinks. Choose your preferred alcoholic drink and soak sliced fruit in it for as long as recommended. The length of time will depend on how infused you want the alcohol to get and the kind of fruit you are using.

2. Use the juice. 

Rather than buy the processed juices out there, use the fresh one instead. Lemon and lime juice aren’t the only fruit juices you can try. Be creative and use an assortment of fruit juices. Many bartenders utilize exotic fruits like jackfruit and dragon fruit to create unique drinks. 

 

3. Puree it. 

Creating a puree and mixing it with alcoholic drinks is also a good option. Fruits like watermelon can be frozen and then pureed in a good processor or blender to turn into a slush that can be added to alcoholic drinks.

Give these tips a try if you want to make use of fruits in your drinks. Make sure you use the freshest fruits to get the best results.

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