Tea Cocktail – Why and How to Do It

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Tea as a cocktail base? Yes, you can. If you haven’t tried it before, you are missing out. Not only will tea infuse more flavors to your cocktail drink and give it more depth of flavor, it will also make your cocktail drink healthier. Think of all the antioxidants you are ingesting!


Teas also lend more color to drinks. Just think about the various flowers and leaves used to make teas that have a bold flavor. That can make your teas more visually appealing. 

Here are some ideas that will help you create the tastiest tea cocktail: 

1. Add hibiscus tea to classic margarita. 

The next time you serve another margarita, jazz it up with hibiscus tea. Not only will this give the margarita more flavor, it will also lend it a hot pink color. The guests you will serve it to will surely find it irresistible. 

2. Make an iced tea cocktail with the help of peach tea.

Peach tea should be a staple in your cocktail arsenal. It is refreshing and it definitely goes so well with a lot of liquors that you can find in a liquor store in Richmond, even beers. 

3. A little bit of green tea works so well with prosecco and gin. 

Green tea actually works well with a lot of liquors but try mixing it with prosecco and gin and you will surely have a crowd hit on your hands.

Experimentation is key if you are trying to find flavors that work. We suggest going to a liquor store in Richmond such as West Coast Liquor Company and stocking up on your cocktail staples and then buy floral, fruity and earthy teas to work with them. 

To know more About beer store in Vancouver please visit our website: westcoastliquor.com








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