Tips in Cooking with Wine

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Wine is a great addition to a variety of dishes. It has a lot of flavors that can elevate the flavors of even the simplest of dishes. If you want to incorporate that wine you got from a wine store in Vancouver into the dish you are preparing for dinner, here are a few tips that might be able to help you out: 

1. Know what dish you are making. 

Are you making a French recipe? Go for a French wine then. Are you making an Italian food? Your best bet is Italian wine. If you live in an area where there is a wine region, use those in your cooking when making local food. 

2. Use one that you love for drinking. 

If it only needs a small amount like a splash or a cup, your best bet is to choose one that you also prefer for drinking. Of course, you might hesitate to do this, especially if that wine from a wine store in Vancouver cost you an arm and a leg but you can always try less expensive alternatives that are just as good.

3. Go for those with a high acidity level. 

When it comes to cooking with wine, the higher the acidity level, the better. That will help acidulate the food you are cooking, especially if it is on the creamy or buttery side. 

Get an extra bottle whenever you are shopping at a wine tore in Vancouver such as West Coast Liquor Company. That way, you will have something to use for cooking as well.

To know more about West Coast Liquor Vancouver Store please visit our website: westcoastliquor.com






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