Natural Wines – What Is It and What Makes It Different?

It’s not everyday we hear a wine being labelled as “natural”. How else have we been drinking wine before, right? Are all those wines we’ve been getting from the Wine Store in Vancouver not natural then?

“Natural” is increasingly becoming a hot topic in the wine industry. And this does mean that what you been getting from your local wine store in Vancouver is riddled with chemicals, it just means that the natural wines that are growing in popularity these days follow a different ideology.

Wine makers taking the “natural” route dispense with the need for fertilizers and chemicals to prolong the life of wines. That said, these wine makers take on a more old school approach to making wine, which is not using any kind of additive. What they use though are yeasts from indigenous materials to mimic the fermentation process. This is different from the usual wine-making process where the wine is inoculated using yeasts that have been cultured.

Because of the lack of consistency in the wine making process, you can’t really depict an exact flavor to these wines. Some of these wines might taste more on the yeasty side while others might be more on the vinegary side. If you are lucky, you will come across natural wines with a more familiar wine flavor.

These wines are worth exploring if you ever chance upon them at your local wine store in Vancouver such as West Coast Liquor Company. You just might discover something new with these natural wines.

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