3 Things That Can Affect the Taste of Wine

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Ever wondered why that wine you got at a Wine Store in Vancouver tastes differently from another wine with the same ingredients? There’s a reason why many wines are labeled with the region they came from. This is to give wine connoisseurs an idea how the grapes that they used for making the wine were grown and in what condition they were in.
 The following factors affect the taste of wine:
  1. Climate
Climate is a big factor when it comes to the changes in flavor of wines. If the grapes were grown in regions that are warmer, they tend to have fruitier and more tropical flavors. If they are grown in areas closer to the sea, the breeze from the sea will cause a slow ripening action, which will help evenly ripen the grapes. Compared to inland vineyards that tend to have grapes exposed to heat, grapes grown near the sea might produce more uniform flavors.
  1. Soil
Better known as “terroir”, this is a concept only wine connoisseurs understand. There is a distinct change in the flavor of the wines bade on the particular vineyard it grew from.
  1. Altitude
The higher the area the grapes are grown, the more the grapes are likely to be acidic.
Understanding these characteristics and how they affect the growth of the grapes used for wine making can help you find the right wines from a wine store in Vancouver such as West Coast Liquor Company that is more suitable to your taste.
For more details About West Coast Liquor Services please visit our website: westcoastliquor.com

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