How to Get the Most From Your Bottle of Champagne
You
spent a good amount of money on that bottle of champagne at a liquor
store in Richmond. It’s only right that you savour every drop.
Aside from scouting for the best champagne at a Liquor
Store in Richmond
such as West Coast Liquor Company, here are some tips on how to
maximize your champagne drinking experience:
1. Chill
your bottle of champagne properly.
The
ideal chilling temperature of champagne is 45-degrees Fahrenheit.
This is important because if it doesn’t reach that level of
coldness, the cork can fly up and hit you when you open it.
2. Cool
down your bottle with 50% ice and 50% water.
If
you just got your bottle and you need a quick way to cool it down,
this ratio is just right. More water means more surface area of the
champagne bottle is being cooled down.
3. Use
the right wine glasses.
Stay
away from flutes. Use your regular white wine glass. This should
suffice and should allow you to get the most from your champagne.
4. Remove
the pressure from the bottle first.
When
removing the cork, twist the bottle instead of the cork. The pressure
will naturally force the cork out but this trick will help you
separate the cork without the injuries. It will also prevent the
champagne from bubbling up too much, causing wastage.
Now
enjoy that bottle of champagne with friends and family. Savour every
sip and don’t gulp everything up too quickly. Remember that the
taste of champagne can make you forget that it can actually give you
a strong buzz right away.
To
know more About Beer
Store in Vancouver please
visit our website: https://www.westcoastliquor.com/
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